The refrigerator must be one of the most commonly used appliances in the home. Bulk Food Storage is very important in our daily life. Fresh fruits, leftovers, and leftovers are habitually thrown into the refrigerator, but many people do not know how to use the refrigerator correctly. Four common misunderstandings, have you all been recruited? Come check it out!

Bulk Food Storage Mistake 1: Not distinguishing between raw and cooked food in the refrigerator

Not distinguishing between raw food and cooked food in the refrigerator, a key hidden danger is the risk of listeria infection. While it may not sound familiar, Listeria is one of the main culprits in food poisoning. The State Food and Drug Administration issues risk warnings for Listeria-contaminated food almost every year.

Listeria is widespread in many places, including meat, seafood, and dairy products. In addition, Listeria can live for a long time under low-temperature conditions. After infection, people can show symptoms such as fever, muscle pain, nausea, and diarrhea. In severe cases, it can even develop into meningitis and sepsis, which is life-threatening.

Therefore, it is recommended that you try not to put raw meat in the refrigerator compartment of the refrigerator. If you must put it, remember to seal it and put it on a separate layer in the freezer. Take it out and eat it must be fully heated and cooked thoroughly.

Bulk Food Storage Mistake 2: Storing food in the refrigerator after it has cooled

Many people think that putting hot dishes directly in the refrigerator will overload the refrigerator, cause great damage to the refrigerator, consume a lot of electricity, and the food will be easily spoiled, so they always wait for the food to be cold before placing it. The problem is that the process of cooling food provides a great opportunity for bacterial production.

If you don’t put it in the refrigerator in time, you are not responsible for your body. Especially in summer, some harmful bacteria can double in number in less than half an hour, and they can’t be eaten before they are put in the refrigerator. If you’re concerned about your own and your family’s health, put it in the refrigerator early, as long as the food isn’t hot to the touch. And, in fact, the latest experiment shows that even if the hot food that has just been cooked is directly packaged and placed in the refrigerator, and the cold food is placed in the refrigerator, the power of the refrigerator does not change significantly.

Bulk Food Storage Mistake 3: Putting the below foods in the refrigerator

It is true that ordinary food can be stored in the refrigerator for a longer time, but some food will quickly deteriorate or even deteriorate in the refrigerator, and it is not impossible to eat a bad stomach.

Common foods are:

Honey: When honey is placed in the refrigerator, it will crystallize and separate out glucose, which will affect the taste. Chocolate: Chocolate is placed in the refrigerator, and fat crystallizes easily for a long time. Although it will not deteriorate, it will also become unpalatable. Chocolate should be kept at room temperature from ten to twenty degrees. some fruits:

Tropical fruits like mangoes and bananas are really afraid of the cold! Putting them in the refrigerator will only damage them. These tropical fruits are suitable for storage at around 12°C.

Bulk Food Storage Mistake 4: There is no distinction between placing food in the freezer compartment or in the refrigerator compartment.

It is obvious that the freezer compartment and the refrigerator compartment have different names and different functions, but some people still put food in the refrigerator at will, and different foods are put in inappropriate places, which will speed up the mutual smell between the foods.,Bulk Food Storage pollution, and multiply the bacteria in the refrigerator. The deterioration of food in the refrigerator is still a small matter. If you don’t pay attention to this problem, it is a big deal that endangers the health of yourself and your family.

It is said that the mood of the cook will directly affect the taste of the food, so a clean and beautiful kitchen with high value will definitely add a good mood to your cooking and cook a variety of delicious food. Bulk Food Storage Tips will be highly needed. The above are some common misconceptions about storing things in the refrigerator. Knowing these will allow you and your family to properly store food in the refrigerator. Have you got them?

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